Olya Sandstrom Archive | International Menu

06Mar

Baked Vietnamese sweet and spicy chicken wings (fish sauce, garlic, sugar, hot pepper flakes). Boiled potatoes with creamy sauce (sour cream, capers, sun dried tomatoes, fresh dill, green onions, olive oil). (more…)...

Salad with octopus, potatoes, tomato, avocado and dressing with raspberry vinegar, grainy mustard

Posted by Olya Sandstrom

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27Feb

Salad with octopus, potatoes, tomato, avocado and dressing with raspberry vinegar, grainy mustard (more…)...

Vietnamese Salad With Pickled Carrot and Nuoc mam cham dressing

Posted by Olya Sandstrom

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26Feb

Vietnamese Salad with Pickled Carrot and Nuoc mam cham dressing (more…)...

Pork udon with homemade udon noodles

Posted by Olya Sandstrom

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26Feb

Pork udon with homemade udon noodles (more…)...

Crispy paprika chicken with peppers, potatoes, onions and fragrant thyme

Posted by Olya Sandstrom

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24Feb

Crispy paprika chicken with peppers, potatoes, onions and fragrant thyme (J.Oliver) (more…)...

Pork chops

Posted by Olya Sandstrom

2 Comments

06Feb

Pork chops (garlic, honey, apple cider vinegar, cayenne pepper). great recipe (more…)...

Mashed fish, salmon

Posted by Olya Sandstrom

2 Comments

30Jan

Mashed fish, salmon

Plokkfiskur, Icelandic cuisine.

In earlier times, when icelandic housewives would serve poached haddock or other white fish with boiled potatoes several times a week there were invariably leftovers. They were usually dealt with by incorporating them into this simple but very popular dish. Nowadays, people buy fresh fish just to make the dish and it can...

ONE-POT SALMON AND SHIITAKE RICE

Posted by Olya Sandstrom

2 Comments

28Jan

ONE-POT SALMON AND SHIITAKE RICE (more…)...

Peking duck, duck lard, duck liver pate, wonton shiitake soup

Posted by Olya Sandstrom

3 Comments

26Jan

When I have a whole duck, I will use every part of it—and I mean it!!

Well, I made Peking duck yesterday and it was divine! I also did a duck liver pate, it’s so delicious and goes perfect with my fresh, sourdough bread! The duck lard is amazing for frying toast, eggs, and so much more!

Roasted...

Peking duck

Posted by Olya Sandstrom

2 Comments

25Jan

our favorite dish -Peking duck, I’m trying to make it at least twice a year, especialy here in Playa, we can’t wait for dinner tonight, crispy sweet skin and super juicy meat, it smells so amazing already in my house! Made a special marinade with spices for inside of the duck and...

International Menu

About: Olya Sandstrom

Recent Posts by Olya Sandstrom

Vietnamese sweet and spicy chicken wings and Boiled potatoes with creamy sauce

Salad with octopus, potatoes, tomato, avocado and dressing with raspberry vinegar, grainy mustard

Vietnamese Salad With Pickled Carrot and Nuoc mam cham dressing

Pork udon with homemade udon noodles

Crispy paprika chicken with peppers, potatoes, onions and fragrant thyme

Pork chops

Mashed fish, salmon

ONE-POT SALMON AND SHIITAKE RICE

Peking duck, duck lard, duck liver pate, wonton shiitake soup

Peking duck

Recent Comments by Olya Sandstrom