Tag Archives: Easter

Cake with Condensed Milk, Nuts and Whipped Cream

Simple and very easy to make. Instead of whipping cream, you can use sour cream, and you’ll just need to add more sugar, around 200 g total for the cake. Use any nuts that you like. Also, you can bake two different cakes; one light and the other you add cocoa. Before putting the cream on the cake, I like to cut the...
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Some ideas for your salad

So many choices for fresh, healthy and delicious salads -cucumber, tomatoes, salty salmon, egg, hot pepper olive oil -cucumber, tomatoes, feta, olives, olive oil -salmon, avocado, tomatoes, cucumber, cilantro, sour cream with lemon juice -tomato, cucumber, avocado, chicken, red onion, cilantro, balsamic and olive oil - tomatoes, cucumber, feta, egg, basil, salmon, olive oil -cucumber, eggs, lemon olive oil -cucumber, tomatoes, egg, avocado, shrimp, lemon olive oil -cucumber,...
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Oladki

Oladki, oladi, mini pancakes Oladki is one of the oldest traditional Ukrainian dishes and a traditional breakfast food (in Russia -Oladi, Oladushki), can be either sweet or savory. They may also be appetizer, main course, or even dessert; another Slavic dish. There are two types of Slavic pancakes, blini (mlinci), which are...
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Pampushki with Garlic

Pampushki are small buns which are traditionally served with borsch in Ukraine but you can serve with any other hot soup or Harcho. Usually they are cooked with garlic and baked in the oven. By the way, pampushki got their name in Odessa Ukraine, the city where I'm from. You can use any...
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