Category Archives: Recipe

Marinated Pork Kebab in Pomegranate Juice

This is a very traditional Georgian/Armenian recipe for pork kebab (shashlik). For our pork kebab-shashlik, I use the shoulder, it has more fat than tenderloin which to some people sounds bad but it makes the meat less tough and adds a lot of flavor. The fat also helps the meat from drying out while grilling. I usually cut the...
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Spring-Summer Salad

The very first greens in my garden come in April or early May and usually it's sorrel, chives, green garlic and parsley. Adding a couple more different herbs and vegetables to these greens gives me an excellent light, fresh and very healthy salad to start the season. Also you can add radishes and asparagus, which also are early spring vegetables....
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Macarons with Nutella and Lingonberry Jam

Wow, how long it took me to cook Macarons! Almost everywhere I read about macarons they talked about the complexities and subtleties of making this dessert. Macarons from the store I don't like much and to travel to where they are made properly, I don't have the opportunity so I decided to try to cook them myself, and you...
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