Vietnamese Chicken Pho soup (Pho Ga)
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Category Archives: By Country
Vietnamese-style Spiced Caramel Pork Belly with rice vermicelli, pickled onions and shiitake mushrooms
Greek Marinated Chicken with Tzatziki Sauce and Mediterranean Roasted Vegetables
We had delicious Sunday dinner tonight! Easy to make, so flavorful, colorful and perfect for the spring- summer weather. Greek Marinated Chicken with Tzatziki Sauce and Mediterranean Roasted Vegetables
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Hong Shao Rou (Red Braised Pork Belly)
Pan-fried black garlic-pepper chicken and garlic noodles
Shrimp vegetable rolls
Vietnamese Chicken Wings with peanuts and cilantro on top
Vietnamese Chicken Wings with peanuts and cilantro on top; also, baguette with homemade pesto, mozzarella and tomatoes
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Chinese Roast Pork, Slow-roasted Crispy Pork Belly
Chinese Roast Pork, Slow-roasted Crispy Pork Belly. Juicy, tender pork belly with extra-crispy crackling
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Best tempura for shrimp or other seafood, vegetables
Easy and best crispy tempura for seafood or vegetables.
Use peeled shrimp (~500g), just leave the tail on. First toss the shrimp in cornstarch (1/3 cup). Whisk the egg with salt (to your taste, ~1tsp), 1 cup of ice-cold water in a medium bowl, add the 1 cup flour and whisk it again, until light and fluffy batter. Dip each...
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Melt-In-Your-Mouth Braised Pork Belly, Dong Po Rou
Melt-In-Your-Mouth Braised Pork Belly, Dong Po Rou. The secret to juicy, succulent braised pork belly is all in the preparation. Cooking / steaming time: 3.5 hours. It was one of the best pork belly I ever had, so tender, flavorful and easy recipe!
Great website for delicious and unique recipes: www.tastelife.tv