Vegetable grilling chart
Artichokes, cut in half lengthwise: 15–20 min. per side, or until base is tender, medium heat.
Asparagus: 2-3 min. per side, medium heat.
Fresh baby carrots: 3-5 min., turning occasionally, medium heat.
Corn on the cob: 20 min., turning occasionally, medium heat.
Eggplant, cut eggplant crosswise into 1-inch-thick slices: 8 min., medium heat.
Fennel: 8-10 min., medium heat.
Leeks: 5 min., medium heat.
Mushrooms, such as Portobello: 8-10 min. per side, medium heat.
White Mushrooms, whole: 10 min, medium heat.
Onions, slices: 8–10 min. per side, medium heat.
Peppers, cut peppers into 1-inch-wide strips: 5-6 min. per side, medium heat.
Potatoes, slices: 10-15 min, turning occasionally, medium heat.
Tomatoes, slices: 5 min., medium heat.
Zucchini, slices lengthwise: 5 min. per side, medium heat.
