Two kinds of ravioli-one with squash and sage, and the other with Italian sausage
When Nikita comes home, we always love to cook together. Today was the perfect weather for homemade pasta and two kinds of ravioli-one with squash and sage, and the other with Italian sausage. I made two sauces as well: a mushroom pesto for the meat ravioli and a sage almond butter with zucchini flowers for the squash. Dinner was absolutely delicious, and we’ve got plenty of leftovers for the weekend. Nothing beats homemade food prepared by the whole family.
