Tag Archives: vegetarian

Cake with Condensed Milk, Nuts and Whipped Cream

Simple and very easy to make. Instead of whipping cream, you can use sour cream, and you’ll just need to add more sugar, around 200 g total for the cake. Use any nuts that you like. Also, you can bake two different cakes; one light and the other you add cocoa. Before putting the cream on the cake, I like to cut the...
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Potato Latkes

Potato latkes are a traditional Jewish dish for Hanukkah but they can be made on any other day as an appetizer or side dish for dinner. Latkes are usually made ​​from potatoes and onions, but you can also add zucchini, apples, carrots, sweet potatoes, parsnips and more. If you want your latkes to be golden crispy on the outside and...
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Some ideas for your salad

So many choices for fresh, healthy and delicious salads -cucumber, tomatoes, salty salmon, egg, hot pepper olive oil -cucumber, tomatoes, feta, olives, olive oil -salmon, avocado, tomatoes, cucumber, cilantro, sour cream with lemon juice -tomato, cucumber, avocado, chicken, red onion, cilantro, balsamic and olive oil - tomatoes, cucumber, feta, egg, basil, salmon, olive oil -cucumber, eggs, lemon olive oil -cucumber, tomatoes, egg, avocado, shrimp, lemon olive oil -cucumber,...
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Oladki

Oladki, oladi, mini pancakes Oladki is one of the oldest traditional Ukrainian dishes and a traditional breakfast food (in Russia -Oladi, Oladushki), can be either sweet or savory. They may also be appetizer, main course, or even dessert; another Slavic dish. There are two types of Slavic pancakes, blini (mlinci), which are...
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