Tag Archives: vegetarian

Cake with Condensed Milk, Nuts and Whipped Cream

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Simple and very easy to make. Instead of whipping cream, you can use sour cream, and you’ll just need to add more sugar, around 200 g total for the cake. Use any nuts that you like. Also, you can bake two different cakes; one light and the other you add cocoa. Before putting the cream on the cake, I like to cut the...
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Potato Latkes

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Potato latkes are a traditional Jewish dish for Hanukkah but they can be made on any other day as an appetizer or side dish for dinner. Latkes are usually made ​​from potatoes and onions, but you can also add zucchini, apples, carrots, sweet potatoes, parsnips and more. If you want your latkes to be golden crispy on the outside and...
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Some ideas for your salad

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So many choices for fresh, healthy and delicious salads -cucumber, tomatoes, salty salmon, egg, hot pepper olive oil -cucumber, tomatoes, feta, olives, olive oil -salmon, avocado, tomatoes, cucumber, cilantro, sour cream with lemon juice -tomato, cucumber, avocado, chicken, red onion, cilantro, balsamic and olive oil - tomatoes, cucumber, feta, egg, basil, salmon, olive oil -cucumber, eggs, lemon olive oil -cucumber, tomatoes, egg, avocado, shrimp, lemon olive oil -cucumber,...
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Oladki

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Oladki, oladi, mini pancakes Oladki is one of the oldest traditional Ukrainian dishes and a traditional breakfast food (in Russia -Oladi, Oladushki), can be either sweet or savory. They may also be appetizer, main course, or even dessert; another Slavic dish. There are two types of Slavic pancakes, blini (mlinci), which are...
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