Tag Archive for "vegetarian" | International Menu

Strawberry Jam with Balsamic and Mint

12Jun

You can cook the whole berries or mash the berries before cooking. Balsamic adds a nice contrast to the sweetness of the strawberries. If jam is still liquid after cooking you can add pectin. Store the jam in a cool dark place or in the refrigerator....

Squid with Vegetables in a Wok

Posted by Olya Sandstrom

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11Jun

Most important in this dish is to not overcook the vegetables and squid. Everything is cooked very quickly, vegetables should be crispy, and squid not tough. Better to prepare all ingredients at once before cooking, so you'll be not distracted while cooking. This dish is tasty, fresh and flavorful. You can add other vegetables as well, depending on your...

Strawberry Salad with Basil and Balsamic Dressing

Posted by Olya Sandstrom

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07Jun

Basil and strawberries, a wonderful combination! Fresh, light and delicious salad. Good to serve with meat or chicken on the grill and a great idea for a picnic. You can add mint leaves also....

Salad with Zucchini and Goat Cheese

Posted by Olya Sandstrom

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04Jun

Quick and easy salad. I use olive oil with herbs, it gives more flavor and aroma. Goat cheese can be replaced with feta cheese....

Toast with Grilled Avocado

Posted by Olya Sandstrom

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30May

The first time I tried this appetizer was at a local winery when we went with our friends for a special chef's dinner. I immediately fell in love with it! It's quick and easy appetizer to prepare and so delicious! Our friend Chuck brought the same appetizer to our party a few days later and after that I decided...

Bruschetta time!!

Posted by Olya Sandstrom

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29May

Hi! This is Nikita again. I`m here to write about Bruschetta with Tomatoes and Mozzarella. This dish is my most favorite dish :D. Two years ago when I had it, It was absolutely wonderful. Every time during dinner, I always wanted it. While there are different kinds of Bruschetta and sometimes require...

Strawberries

Posted by Olya Sandstrom

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28May

Strawberry season begins in late May-June and between the beginning of flowering and the fruit ripening runs from 20 to 26 days. Most strawberries spread by runners or bare-root. The plants that you set out are called the mother plants. They send out runners that root and develop daughter plants in mid- to late summer. Space the daughter plants evenly...

Bruschetta

Posted by Olya Sandstrom

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23May

Bruschetta - classic Italian quick and easy snack-antipasto, which is a slice of dried good bread - like ciabatta - toasted until light brown and crispy on a grill and very high-quality olive oil with garlic. And then it all depends on your imagination because there are so many topping for a bruschetta. The most common recipe is with...

Corn, seasoned with Herb Butter

Posted by Olya Sandstrom

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22May

A great idea for corn, cooked on the grill. For this recipe you can use only young pale yellow, almost white corn. Or cook longer in a water and then grill it for 5 min. Very easy and quick recipe....

Asparagus-tomatoes Tart with Cheese

Posted by Olya Sandstrom

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20May

Puff pastry is one of my favorite ingredients to use. You can always come up with something original to cook, whether it's a dessert or something savory with cheese, vegetables or meat. From simple ingredients you'll have something very tasty, original and satisfying. This appetizer with asparagus, sun-dried tomatoes and cottage cheese my 12 year old son absolutely LOVED and...

Tag Archives: vegetarian