Tag Archives: vegetarian

Tiramisu

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This is a recipe for home tiramisu, one of the most popular desserts in the world. The recipe is not an easy one, but it's worth it! Tasty, moist, light cake that melts in your mouth, an exquisite Italian dessert. Treat your Mom to a special dessert on her big day!...
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Mushroom Risotto

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One of my family's favorite risotto recipes- mushroom risotto. Creamy, tender risotto with a pleasant mushroom flavor and aroma that can be a main dish to your dinner. For a vegetarian version, use vegetable or mushroom broth....
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Stuffed Prunes with Nuts and Cream

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One of my childhood faves - prunes stuffed with nuts and whipping cream, so tasty! You can use juice instead of wine if making for kids (or if you just prefer). This dessert can be served on one large plate or in small cups for each of your guest. Instead of whipping cream try with sour cream mixed with...
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Focaccia

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Focaccia – An Italian bread prepared from the same dough as pizza. Focaccia can be sweet or salty. The simplest is flavored with just olive oil or salt, but can also add herbs, cheeses, tomatoes, olives, onions, fruit, etc. In this recipe instead of milk, you can use warm boiled water and fresh yeast instead of dry-(7-10g). Here are some...
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Carrots Tzimmes with Raisins and Prunes

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Tzimmes is a Jewish dish, sweet stew typically made from carrots and dried fruits. It's cooked slow at low heat, and even if it's simple dish, still considered is a great delicacy. Tzimmes has many variations, usually prepared mostly from carrots, but there are also versions using potatoes, beans, and even with the addition of meat. You can also add...
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Enoki Mushrooms

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Enoki is a small pale yellow, almost white Japanese mushrooms with very long and thin stems and tiny  caps.  Enoki are very delicate, have fresh taste, which does not interrupt the taste of other ingredients. In raw form, they are perfect in salads. Enoki mushrooms are often added to soups or fried vegetables, giving them a unique flavor. Here are...
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Toast with Egg, Avocado and Tomato

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Great idea for a quick and tasty breakfast. It takes only 5-10 minutes to prepare. Eggs can be fried in a pan or you can poach them. The garlic toast goes perfectly with the tomato, avocado and egg. Another idea is to pair with a bowl of soup or salad for a tasty healthy lunch!...
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Kartofelniki

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Kartofelniki is a Russian, Ukrainian, Belorussian dish, stuffed baked potato patty. You can make them with different toppings such as meat, mushrooms,  vegetables and serve with different herbs, sauces or cream, however it is normally served with sour cream. Tasty fried ‘kartofelniki’ can be a side dish to meat, but they are good with different fillings and used as...
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