Tag Archives: tajine
Chicken Tajine with Pumpkin and Dried Fruits
Chicken Tajine with Apples and Pears
A tajine is a clay dish with thick walls and a large conical lid. In a tajine you can cook different dishes such as chicken with dates, apricots, prunes, raisins, figs, olives, pickled lemons, or, as fish dishes, meat (lamb, pork or beef) and vegetables such as potatoes get very tasty with tomatoes or beans, peas, carrots, bell peppers,...
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Carrots
Carrot is a root vegetable, usually orange in color, though purple, red, white, and yellow varieties exist. Available all year round but at their best mid May through the end of September. In spring - they're particularly tender and sweet, later in the season will be larger and tougher. Some argue that, of all vegetables, carrots that are grown...
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Chicken Tajine with Herbs and Spices
I wrote earlier about cooking with a tajine and here is another recipe that is delicious!There are many advantages to cooking in the tagine and this recipe takes advantage of it by keeping the chicken moist and tender and combining all the flavors of the ingredients put into the tagine. This rich flavor can't be made in an ordinary pan....
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Tajine
A tajine is a clay dish with thick walls and a large conical lid. In a tajin you can cook different dishes such as chicken with dates, apricots, prunes, raisins, figs, olives, pickled lemons, or, as fish dishes, meat (lamb, pork or beef) and vegetables such as potatoes get very tasty with tomatoes or beans, peas, carrots, bell peppers,...
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Rabbit Tajine
Juicy, flavorful, tender and rich dish with a pleasant aroma. You can adjust the amount of spices and type according to your own taste. Add a little curry and allspice as well. Also it’s better to use a dry thyme. Cooking time in a tagine took me about an hour and a half.
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