Tag Archives: Super Bowl

Spicy Salsa

Posted by
No comments
Spicy tomato-based sauce is a great addition to  meat, fish or other dishes. It's most popular in the US as a dip with chips. I usually make this salsa in August or September when I have lots of tomatoes and jalapenos in my garden. This sauce I keep in a jars, with tightly closed lids, in the refrigerator.  I...
Read more

Grilled Pork

Posted by
No comments
It's better to marinate the pork at least three hours, or better yet, overnight in the refrigerator. When I cook meat on the grill, I usually add dry rosemary twigs to the fire, it gives the meat an excellent taste and aroma. Do not over cook the pork on the grill, otherwise the meat will turn tough and dry. Remember the...
Read more

Beef with Teriyaki Sauce

Posted by
No comments
Very easy and tasty dish! The orange juice for the sauce can be replaced by lemon juice, and the cilantro to green onions. Teriyaki sauce can be kept in the refrigerator in a jar and next time it can be serve with fish, chicken, vegetables or pork....
Read more

Enoki Mushrooms Wrapped in Bacon

Posted by
No comments
A tasty Japanese appetizer fused with bacon. Enoki is a small pale yellow, almost white Japanese mushrooms with very long and thin stems and tiny  caps.  Enoki are very delicate, have fresh taste, which does not interrupt the taste of other ingredients. In raw form, they are perfect in salads. Enoki mushrooms are often added to soups or fried...
Read more

Toast with Grilled Avocado

Posted by
No comments
The first time I tried this appetizer was at a local winery when we went with our friends for a  special chef's dinner. I immediately fell in love with it! It's quick and easy appetizer to prepare and so delicious! Our friend Chuck brought the same appetizer to our party a few days later and after that I decided...
Read more

Grilled Chicken Wrapped with Leeks and Bacon

Posted by
No comments
I like to grill chicken thighs because the meat is not very dry when it's ready, but with this recipe you can cook chicken breast too. Wrapped in bacon the chicken will not burn and the meat will stay moist, saturated with the flavor from the bacon. Juniper berries and leeks give an original flavor to the chicken....
Read more

Thai Fish Cakes

Posted by
No comments
Delicious fish cakes that are quick and easy to cook. You can use tilapia or steelhead trout for this recipe. The rice flour can be replaced with normal flour and a little corn starch. Serve this dish with rice and the sauce of your choice, I recommend jalapeno jam, sweet chili sauce or oyster sauce.  ...
Read more