Hi! This is Nikita again. I`m here to write about Bruschetta with Tomatoes and Mozzarella. This dish is my most favorite dish :D. Two years ago when I had it, It was absolutely wonderful. Every time during dinner, I always wanted it. While there are different kinds of Bruschetta and sometimes require...
Read more
Tag Archives: party
Grilled Chicken Breast with Spicy Cream Sauce
Quick and easy recipe, with a delicious Indian inspired spicy cream sauce. Be sure not to overcook the chicken breasts....
Read more
Grilled Lamb with Rosemary
Lamb is my favorite meat for grilling. The secret with grilling the perfect lamb kebab is to get it done quickly. This will hold in moisture and make the meat tender. Also for the most tender results, use meat cut from the top round of the leg of lamb, or trim around the connective tissue of a butterflied leg to...
Read more
Bruschetta
Bruschetta - classic Italian quick and easy snack-antipasto, which is a slice of dried good bread - like ciabatta - toasted until light brown and crispy on a grill and very high-quality olive oil with garlic. And then it all depends on your imagination because there are so many topping for a bruschetta. The most common recipe is with...
Read more
Chicken Kebabs on the Grill
Easy and simple recipe for chicken kebabs with soy sauce and honey. These kebabs you can cook outside on the grill or in your kitchen. Lime juice can be substituted for lemon. If you like spicy meat, you can add chili powder or finely chopped chili pepper to the marinade. Chicken kebabs are well served with vegetables, salad, rice...
Read more
Shiitake and Oyster Mushrooms with Garlic
This dish can be served either hot or cold and is simple to prepare....
Read more
How I make the Zucchini chips
Hello, my name is Nikita. I`m 12 years old and I love to cook. My love of cooking started two years ago when my mom made Khachapuri, a bread stuffed with cheese and on top, butter. I started last year trying to learn how to cook. I first made Read more
Meat Salad with Russian-Korean Carrots
Russian-Korean carrots are always a great dish on any holiday. This salad can be served as a snack or used in the preparation to other dishes, such as meat salad with Korean carrots. Easy, simple and delicious! The Russian-Korean style carrots add color and spice....
Read more
Carrot
Everyone thinks of carrots as being orange but there also are purple, white, yellow and
red varieties. It gives a sweet flavor and can used raw or cooked with lots of vitamins making it one of the most versatile root vegetables around. Dark orange carrots have more vitamin A.
Carrots contain a lot of vitamins: A, C, K; potassium; alpha- and...
Read more
Baklava
Here is my way version of baklava, one of my favorite sweet, rich pastry recipes. Baklava is usually served at room temperature, often garnished with ground nuts. After baking, baklava can stay for a few days, if, of course, you will not eat it faster :)...
Read more