Tag Archives: marinated

Grilled Pork

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It's better to marinate the pork at least three hours, or better yet, overnight in the refrigerator. When I cook meat on the grill, I usually add dry rosemary twigs to the fire, it gives the meat an excellent taste and aroma. Do not over cook the pork on the grill, otherwise the meat will turn tough and dry. Remember the...
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Grilled Lamb with Rosemary

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Lamb  is my favorite meat for grilling. The secret with grilling the perfect lamb kebab is to get it done quickly. This will hold in moisture and make the meat tender. Also for the most tender results, use meat cut from the top round of the leg of lamb, or trim around the connective tissue of a butterflied leg to...
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Chicken Kebabs on the Grill

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Easy and simple recipe for chicken kebabs with soy sauce and honey. These kebabs you can cook outside on the grill or in your kitchen. Lime juice can  be substituted for lemon. If you like spicy meat, you can add chili powder or finely chopped chili pepper to the marinade. Chicken kebabs are well served with vegetables, salad, rice...
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Dried Tomatoes in Olive Oil

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The recipe is not difficult but just needs a lot of time to dehydrate in an oven. Once complete they will pay off for a long time and quickly add flavor  to any dish. The most important point is to remove the inside of the tomatoes, place on a baking sheet, then leave it in the oven and do...
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Russian-Korean Carrot Salad

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This dish is very popular in my country, it's a must for any holiday. The funny thing is that in Korea this salad doesn't exist, but it was made by Koreans who  immigrated to Russia in the 1860s. This is a marinated salad with fresh carrot as the main ingredient and seasoned with oil, vinegar, fresh garlic, coriander seeds, and...
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Spanish Peppers Appetizer

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Bright, fragrant, and flavorful appetizer from peppers,  perfectfor any holiday, party or a picnic. Very good with meat, fish. The longer the peppers marinated, the brighter and more expressive the peppers taste....
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Rabbit with Herbs and White Wine

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Delicate rabbit meat in excellent sauce, with a pleasant aroma of herbs. If you don't have access to rabbit, you can substitute with chicken but try  and find rabbit! Better to use fresh herbs, but you can try dry also. Simple and delicious Italian recipe....
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Jerk

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Jerk is a style of cooking Jamaican food when the meat is rubbed with a dry set of spices and herbs or meat marinated in a liquid marinade with a set of very hot Jamaican spice. The basic ingredients includes 'allspise' and very sharp Caribbean red pepper (Scotch Bonnet), which can be substituted in this...
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