Tag Archives: herbs

Irish Lamb Stew with Vegetables

Posted by
No comments
If you love comfort food you will like this recipe! Everything cooks together to create a rich blend of flavors and the juices keep the meat from turning dry. Lamb can be replaced with beef. This stew can be cooked in small pots, like I did, or in a Dutch oven. If you really want to make this dish...
Read more

Baked Salmon

Posted by
No comments
This salmon can be cooked on the grill in foil as well as in the oven in parchment paper. You can use a cedar board soaked in water for 4-8 hours instead of foil. Different herbs can be used depending on your taste, such as rosemary, marjoram, oregano, thyme, tarragon, sage, basil, or lemon grass. The sauce is aromatic...
Read more

Smoked Salmon on a Gas Stove-Top

Posted by
No comments
Our family loves fish and especially smoked salmon. In the summer we often smoke fish on our grill! However, now that it’s  winter and very cold outside, of course it doesn’t work (well it does but no one wants to watch the grill for hours when its 0 degrees outside) but we were really hungry for smoked salmon...
Read more

Satsebeli (Satsibeli)

Posted by
No comments
Satsebeli (Satsibeli) is a Georgian sauce, which literally means “sauce”, and is made from pureed tart fruit or fruit juices. There are many recipes of Georgian sauce satsebeli and each of them has its own characteristics and ingredients. This Georgian sauce can be from tkemali ( unripe mirabelles or very sour plums), tomatoes, unripe grapes, cherries, pomegranate juice and walnuts. This...
Read more

Satsebeli Sauce (Pamidvris Satsebeli)

Posted by
No comments
Satsebeli (Satsibeli) is a Georgian sauce, which literally means "sauce", and is made from pureed tart fruit or fruit juices. There are many recipes of Georgian sauce satsebeli and each of them has its own characteristics and ingredients. This Georgian sauce can be from tkemali ( unripe mirabelles or very sour plums), tomatoes, unripe grapes, cherries, pomegranate juice and walnuts. This...
Read more