Tag Archives: Father’s Day

Roast Beef

There are many recipes for roast beef.  You can use meat on the bone or without, the most important thing is that the meat can't be frozen. Also, the meat can be tightly rolled up (if you use meat not on bone) and tightly tie it with thread. The roast beef can be serve hot or cold and can...
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Belyashi

Belyashi is the national dish of the Tatars, common in Slavic countries. Its also one of my favorite dishes from childhood. I remember in Ukraine when I was little and they sold belyashi on the streets or at the market, it was a very popular street food, even now one of the most common fast...
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Marinated Pork Kebab in Pomegranate Juice

This is a very traditional Georgian/Armenian recipe for pork kebab (shashlik). For our pork kebab-shashlik, I use the shoulder, it has more fat than tenderloin which to some people sounds bad but it makes the meat less tough and adds a lot of flavor. The fat also helps the meat from drying out while grilling. I usually cut the...
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Chiles en Nogada

Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers with meat mixed with fruits and spices and topped with walnut sauce, pomegranate seeds and cilantro or parsley. The colors of the dish reflect the Mexican flag: green fresh poblano peppers, white-creamy walnut sauce and red pomegranate seeds. Here are some recipes: Read more