Tag Archives: dinner

Focaccia

Focaccia – An Italian bread prepared from the same dough as pizza. Focaccia can be sweet or salty. The simplest is flavored with just olive oil or salt, but can also add herbs, cheeses, tomatoes, olives, onions, fruit, etc. In this recipe instead of milk, you can use warm boiled water and fresh yeast instead of dry-(7-10g). Here are some...
Read more

Carrots Tzimmes with Raisins and Prunes

Tzimmes is a Jewish dish, sweet stew typically made from carrots and dried fruits. It's cooked slow at low heat, and even if it's simple dish, still considered is a great delicacy. Tzimmes has many variations, usually prepared mostly from carrots, but there are also versions using potatoes, beans, and even with the addition of meat. You can also add...
Read more

Enoki Mushrooms

Enoki is a small pale yellow, almost white Japanese mushrooms with very long and thin stems and tiny  caps.  Enoki are very delicate, have fresh taste, which does not interrupt the taste of other ingredients. In raw form, they are perfect in salads. Enoki mushrooms are often added to soups or fried vegetables, giving them a unique flavor. Here are...
Read more

Steak with Enoki Mushrooms

Steaks can be cooked on the grill or just pan fried. The main thing is not overcook  anything or the meat will be dry and the mushrooms will be mushy. The  honey can be replaced by sugar. It's not necessary to wrap the mushroom in strip steak, you can just lay strips of steak on a plate, top with...
Read more

Wonton Ravioli

This dish is very similar to Russian pelmeni. Just as with the pelmeni, it's better to mix the stuffing with two or three different kinds of meat, for example pork and beef or chicken, turkey. When they are ready they can be served with a sauce or...
Read more

Taiwanese Chicken in a Clay Pot

This dish is similar to the recipe Three Cup Chicken, a classic Taiwanese dish. Usually this recipe the chicken is prepared in a clay pot, if you do not have a clay pot, you can prepare in a wok or in a frying pan. Thai basil gives this dish a nice touch and pleasant aroma. You can use a...
Read more

Kartofelniki

Kartofelniki is a Russian, Ukrainian, Belorussian dish, stuffed baked potato patty. You can make them with different toppings such as meat, mushrooms,  vegetables and serve with different herbs, sauces or cream, however it is normally served with sour cream. Tasty fried ‘kartofelniki’ can be a side dish to meat, but they are good with different fillings and used as...
Read more