I bought a new mold for cakes, miniature bundt pans, and decided to try it out immediately. The weather is perfect for baking and the fall holidays are coming soon so the shape of bundt pans resemble little pumpkins. Also autumn ingredients like pears, apples, nuts, cinnamon, vanilla are a great idea for rich and moist cake for Halloween or Thanksgiving. Instead of 6 small molds...Read more
Tag Archives: chocolate
A favorite recipe from my childhood, this name came from the shape and how it looks when cut into portions this dessert. Delicious sweet dessert that can be prepared in advance and kept in the freezer. Adding nuts isn't necessary if you're allergic to them (or don't like them). Great idea for Christmas!
This rich, smooth chocolate pudding with homemade whipped cream is always a treat and easy to whip up, much better than boxed pudding mix. The ingredients below will yield one large glass of pudding, if you want you can divide it into smaller containers. Instead of Nutella, you can add 1 tbsp of chopped hazelnuts....Read more
Rich, sweet and delicious chocolate dessert. Pudding can be served with whipped cream, ice cream or just fresh berries. The mixture needs a lot of beating to incorporate air to make the pudding light. Instead of chocolate chips you can use regular dark chocolate broken into small pieces. (more…)...Read more
Now towards the end of the summer is peach season, and besides eating them raw a lot, we also made drinks for the kids and sangria for adults. This time I decided to bake muffins from them. The recipe is simple and they were very tasty. Instead of almonds you can use any other nuts of your choice. It...Read more
This turned even more delicious than I expected! The chocolate in this dessert balances out the fruitiness of the pears and crisp dough. Its very similar to a chocolate croissant with pears. You can use dark or milk chocolate depending on your taste. If you don't like it so sweet, you can add lemon or orange juice into the...Read more
A stunning dessert! Delicate chocolate cream with tart pears melts in your mouth. The dough also has a great flavor and texture. When you are cooking the filling, it's very important to keep the dough in the refrigerator and try to roll out the dough with a rolling pin really quickly so the butter doesn't get too soft and...Read more