Roast plum and clementine duck with new potatoes

Roast plum and clementine duck with new potatoes, I used the recipe from my favorite Vietnamese book with adding some our favorite ingredients.

Roasted clementines and plum sauce give the duck a rich, fruity depth, and the Vietnamese touches make the whole dish incredibly aromatic. Sweet, savory, and umami flavors come together beautifully, with just a subtle hint of Vietnamese inspiration. The sauce is the bomb, the duck i will cook a little bit different (temp and time)