Ingredients thyme Archive | International Menu

Ravioli with Meat and Chanterelle Mushroom Sauce

12Nov

Homemade ravioli can instantly improve your exquisite culinary skills. You can fill them with cheese, meat, or anything you like. This time I made them with meat and accompanied with a creamy chanterelle sauce. This sauce is so good and can be served with other dishes besides ravioli. We used this ravilioli press, it was easier than some...

Duck in Spices with Vegetables

Posted by Olya Sandstrom

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17Oct

Simple, easy recipe for a flavorful and delicious duck. You can marinate the duck in the refrigerator overnight. I also added 'allspice' to the duck for more flavor and taste. By the way, don't throw away duck fat after roasting the duck, just pour it into a jar, cover and leave in the fridge or freezer. You can fry...

Beef Liver with Bacon and Mushrooms

Posted by Olya Sandstrom

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10Oct

Sometimes I cook chicken liver but I prefer beef which is healthier. It's rich in vitamins, proteins, and contain all the essential amino acids for the body, and therefore - the most beneficial for our body. The main thing is to eat it moderately, no more than 100g per day. The cooking time varies a bit depending on the...

Duck Breast with Sweet and Sour Sauce

Posted by Olya Sandstrom

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24Sep

Choose the jam for the sauce depending on your taste, usually orange or cranberry jam compliments duck well but you can also try raspberry or cherry. If the sauce is too acidic, add a little honey....

Marinated Pork Tenderloin with Herbs

Posted by Olya Sandstrom

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04Aug

This marinated meat can be cooked on a grill or in an oven. The aroma and flavor of herbs and garlic really comes through after cooking. Serve with potatoes, salad, vegetables or pasta as a side dish. And of course, a glass of wine! ...

Glazed Carrots on the Grill

Posted by Olya Sandstrom

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26May

Quick and easy recipe of glazed carrots on the grill. Perfect side dish for meat or fish. Blanch the carrots in boiling water until half done or cook in the microwave and then finish on the grill. I just use a cooktop grill, if you use a grill outside it will be cook even faster....

Mushroom Risotto

Posted by Olya Sandstrom

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07May

One of my family's favorite risotto recipes- mushroom risotto. Creamy, tender risotto with a pleasant mushroom flavor and aroma that can be a main dish to your dinner. For a vegetarian version, use vegetable or mushroom broth....

Scallops with Kumquats

Posted by Olya Sandstrom

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11Apr

Tender and tasty scallops flavored with a slightly sour sauce. If you like the sauce spicy, then you can leave some of the chili seeds when cutting. I marinate and fry scallops in olive oil infused with herbs....

Chicken with Tangerines or Oranges

Posted by Olya Sandstrom

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06Dec

This recipe can be cooked as a whole chicken or cut into pieces (chicken breasts, legs, depending on who likes what). The chicken has a nice flavor and aroma of garlic, thyme and tangerine. Plus, easy to prepare....

Stuffed Chicken with Potato and Mushroom Filling

Posted by Olya Sandstrom

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16Oct

You can experiment with filling, for example using different mushrooms and herbs. I used baby bella mushrooms and champignons. Instead of thyme, you can add basil, a little rosemary, parsley or other herbs that you like. Serve with garlic aioli or a little spicy sauce like chipotle mayo....

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