Light spring-summer fresh salad that’s very healthy and easy to prepare. The sorrel leaves gives the salad a pleasant acidity that goes well with sweet strawberries and sweet and sour dressing.
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Blog Archives
Strawberry Rhubarb Summer Drink
Now is the season for ripe strawberries and rhubarb and with these you can make a refreshing lemonade. This sweet and sour strawberry rhubarb drink is easy to make and refreshing for hot days. My kids love it! And for an adult party or a picnic with friends, you can add a little rum or tequila. CHEERS!
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Raspberry Cannoli
Strawberry Bruschetta
During strawberry season I try to make this quick and easy refreshing snack of strawberries, which is perfect for a lunchtime picnic or brunch with friends and family. Sweet strawberries with cream cheese and a pleasant tartness of balsamic, what a nice combo! Instead of goat cheese try to add mascarpone cheese or ricotta.
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Strawberry Milkshake
Lemon Tart with Berries and Cream
Great idea for the Fourth of July or a summer dinner. Instead of whipped cream you can use sour cream, just mix 1 cup sour cream with 4 tbsp of sugar, adding a little vanilla. But this cream can be is slightly runny for the next day....
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Rhubarb Pie with Strawberries and Almonds
I never cooked rhubarb until lately when I started growing some in my garden and since then I tried a couple of delicious recipes, like Strawberry Rhubarb summer drink. This time I made a delicious rhubarb pie made with a crumbly shortcrust pastry and filled with sweet and tangy rhubarb-strawberry filling and crispy...
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Puff Pastry with Strawberries and Nutella
Great combination of Nutella and strawberry with crispy puffed pastry, a wonderful idea for a simple, quick and incredibly tasty dessert on Valentine's Day!...
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Strawberry Jam with Herbs
Very easy and quick recipe for strawberry jam with a pleasant aroma and taste of herbs. If the jam isn't thick enough, then boil it a little longer or add the pectin....
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Strawberry Jam with Balsamic and Mint
You can cook the whole berries or mash the berries before cooking. Balsamic adds a nice contrast to the sweetness of the strawberries. If jam is still liquid after cooking you can add pectin. Store the jam in a cool dark place or in the refrigerator....
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