Ingredients shiitake mushrooms Archive

Asian-style duck soup with rice vermicelli and mushrooms

30Mar

After making Peking duck, the next day I usually make duck soup, using the carcass of the duck, some leftover duck meat, bones, wings, neck, and the giblets. You can make the duck stock with all the parts of the duck, and afterwards you can add whatever to the soup you want, like meatballs, smoked tofu,...

Soup with Eggplant and Mushrooms

Posted by Olya Sandstrom

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25Aug

Aromatic, original and slightly spicy soup. Before cooking put a little bit salt to eggplant and keep about 15 minutes, then wash off the salt, dry and then fry with mushrooms. The salt will take the bitterness out of eggplant....

Venison rolls with Mushroom Stuffing and Lingonberry Sauce

Posted by Olya Sandstrom

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16Jan

A great Scandinavian dish combining tender venison with a tasty mushroom filling and a slightly tart lingonberry sauce. When cooking the rolls, fry the meat on the seam to seal it so the roll will not open. You can use frozen lingonberries also, just thaw them before cooking or they can be replaced with cranberries. Shiitake can be replaced...

Asparagus and Shiitake Risotto

Posted by Olya Sandstrom

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17Jul

Creamy, tender risotto with crispy asparagus and mushrooms. Shiitake mushrooms can be replaced white mushrooms if you like. Do not use highly concentrated broth, rice absorbs a lot of liquid and additional flavors. Add the broth gradually until it evaporates the previous portion. The finished risotto can be decorated with lemon zest, chives, thyme or parsley leaves. Use vegetable,...