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Stuffed eggs with salmon pate

22Mar

A wonderful appetizer for the holidays. For this recipe you can use any red fish like trout or salmon, even tuna. Fish can be baked in the oven or grill. The salmon pate can also be served simply with crackers or bread....

Stuffed Salmon Eggs

Posted by Olya Sandstrom

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30Jan

Tender, rich and tasty appetizer, that's an original take on deviled eggs. You can use black or green olives and substitute the smoked salmon with any other smoked fish. A wonderful dish for a holidays or party. ...

Gravlax (salted salmon)

Posted by Olya Sandstrom

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25Jan

This is a Scandinavian recipe for raw salmon. Great appetizer for the holidays, you can serve with vodka, dry white wine, or aquavit (a traditional Scandinavian spirit). For this recipe I like to use lemon salt. If you don't have fresh dill you can use dry dill to marinate the fish. Serve plain or on top of rye bread,...

Salmon with vegetables, baked in parchment

Posted by Olya Sandstrom

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16Nov

For this recipe you can use salmon, trout, or a firm fleshed white fish like tilapia. The fish is moist, tender and flavorful. The recipe is simple and easy to make. For vegetables, you can also use zucchini, potatoes, fennel and others....

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