Very simple and tasty recipe of rich and creamy garlic pasta with mushrooms. Easy homemade pasta that tastes like it came from a five star Italian restaurant! Add a grilled chicken breast and you'll have a full delicious dinner! Just don't forget the white wine ;)...
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Blog Archives
Chicken Piccata with Pasta
Chicken Piccata is a classic Italian dish: chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either chicken stock or white wine. Sometimes I use a breadcrumbs with the addition of Italian herbs for the chicken instead of flour, it adds more flavor to the...
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Chicken Piccata
Chicken Piccata are chicken breast cutlets coated in flour, fried and served with a sauce of butter, lemon juice, white wine or broth and capers. Simple ingredients, but the result are great, delicious, and tasty! Serve with pasta and a glass of white wine.
Like most Italian dishes, a few simple ingredients can be morphed into a fabulous...
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Asparagus with Hollandaise Sauce
Hollandaise sauce - a classic French based sauce made from eggs, a component of many
French dishes. The flavor is rich and buttery, ideal for cooked vegetables. Better to cook the sauce in a water bath otherwise if the heat is too high that the yolk will cook and the sauce will turn into melted butter with slices of egg....
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Soup with Eggplant and Mushrooms
Aromatic, original and slightly spicy soup. Before cooking put a little bit salt to eggplant and keep about 15 minutes, then wash off the salt, dry and then fry with mushrooms. The salt will take the bitterness out of eggplant....
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Baked Vegetables with Cheese
Delicious, hearty, flavorful and colorful appetizer. If you like it more spicy, use fresh garlic instead of garlic powder. Also you can add herbs to your taste: parsley, dill, cilantro, or a mixture of Italian herbs. I'm using Ukrainian cheese for this dish called "Brinza", it's similar to feta cheese or another goat cheese. Alternatively you can use mozzarella....
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Spring-Summer Salad
The very first greens in my garden come in April or early May and usually it's sorrel, chives, green garlic and parsley. Adding a couple more different herbs and vegetables to these greens gives me an excellent light, fresh and very healthy salad to start the season. Also you can add radishes and asparagus, which also are early spring vegetables....
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Chicken Breast with Mushroom Sauce
Very tasty and tender chicken with creamy mushroom sauce. The dish can be served with potatoes, pasta, rice or vegetables. It's good to add dried herbs to the flour such as parsley, oregano or a mix of Italian herbs to give it additional flavor. Sherry can be replaced with a dry white wine....
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Corn, seasoned with Herb Butter
A great idea for corn, cooked on the grill. For this recipe you can use only young pale yellow, almost white corn. Or cook longer in a water and then grill it for 5 min. Very easy and quick recipe....
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Shiitake and Oyster Mushrooms with Garlic
This dish can be served either hot or cold and is simple to prepare....
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