Blog Archives

Beef with Teriyaki Sauce

Very easy and tasty dish! The orange juice for the sauce can be replaced by lemon juice, and the cilantro to green onions. Teriyaki sauce can be kept in the refrigerator in a jar and next time it can be serve with fish, chicken, vegetables or pork....
Read more

Chicken Kebabs on the Grill

Easy and simple recipe for chicken kebabs with soy sauce and honey. These kebabs you can cook outside on the grill or in your kitchen. Lime juice can  be substituted for lemon. If you like spicy meat, you can add chili powder or finely chopped chili pepper to the marinade. Chicken kebabs are well served with vegetables, salad, rice...
Read more

Crispy Thai Fish

Tender, crisp, fish, with a pleasant spicy taste. One of my husband's favorite recipes. The steelhead trout can be substituted with salmon. Be sure to use tarragon with this recipe, it gives the dish sweetness along with the spicy flavor and aroma of anise. Without it the sauce is quite different. Also it’s important to roll fish in corn...
Read more

Thai Fish Cakes

Delicious fish cakes that are quick and easy to cook. You can use tilapia or steelhead trout for this recipe. The rice flour can be replaced with normal flour and a little corn starch. Serve this dish with rice and the sauce of your choice, I recommend jalapeno jam, sweet chili sauce or oyster sauce.  ...
Read more

Jerk

Jerk is a style of cooking Jamaican food when the meat is rubbed with a dry set of spices and herbs or meat marinated in a liquid marinade with a set of very hot Jamaican spice. The basic ingredients includes 'allspise' and very sharp Caribbean red pepper (Scotch Bonnet), which can be substituted in this...
Read more