This deep fried crispy waffle tube-shaped shell, with sweet cream cheese and chocolate inside is a traditional Sicilian dessert and very popular in Italian-American cuisine. Usually containing ricotta cheese, but you can add mascarpone cheese or whipped cottage cheese to it as well.
I thought about making cannoli for a long time and finely it happened! I ordered stainless steel cannoli forms...
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Recipes I have made myself, photographed, tested and tasty