Grilled zucchini with feta, garlic, oregano, lemon juice, olive oil and pine nuts
Slice the zucchini at an angle, around 1/2 cm thick, and brush with olive oil. Grill them over medium-high heat for about 3 min per side, then add salt & pepper.
In small bowl, mix olive oil with lemon juice, add some chopped oregano, parsley, basil, and minced garlic. Top zucchini with the dressing, feta cheese, and toasted pine nuts.
