Crêpes are thin pancakes, cooked with milk and without yeast that are especially popular in France. Dough for crêpes must rest 6 hours or more, so prepare the batter in the morning or if you are planning to make them for breakfast, prepare the batter in the evening and leave in the refrigerator overnight. Usually I make a cake...
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Baked Egg with Ham
Perfect dish for breakfast, easy and quick to prepare, just bake it in the oven for about 15 minutes while getting your coffee ready. Serve with toast, milk and fruit....
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