Category Archives: Sauces & Marinades

Scandinavian backed salmon with creamy caviar sauce

Posted by
1 Comment
‘Scandinavian’ backed salmon with creamy caviar sauce. Also, salty salmon. 400g salmon or trout, (make 2 stakes), olive oil or you can use / cook in parchment paper (what I did), lemon juice, salt, pepper. For the sauce: 100ml whipped cream, 1 tbsp dry white wine, 1 tsp red caviar, 0.5 tsp black caviar, salt, pepper. Place the fish on a baking...
Read more

New Mexican book

Posted by
No comments
When you buy a Mexican book to husband, and he is making tasty dinner from it. We love the book, it’s colorful with good quality photos, very interesting recipes and information. Nikita made homemade tortillas. (more…)...
Read more

Spicy pickled cabbage

Posted by
No comments
1 cabbage
3 carrots
6-8 garlic cloves
1 package of spices for Korean carrots
Salt, pepper
Smoked paprika
Vinegar
A half cup of Oil
chop the cabbage into medium-sized pieces and shred the carrots. Add salt and wring out, keeping the liquid, and leave it for 10 min. Add minced garlic, pepper, paprika, vinegar and spices.
Heat the oil...
Read more

Marinated mushrooms

Posted by
No comments
Our favorite marinated mushrooms:
500 g Champignon Mushrooms
100 ml water
50 ml oil
2 tsp salt
2 tsp sugar
3 tbsp vinegar
6 garlic cloves
3 bay leaves
10 pepper corns
Make the Marinade of water, oil, salt, sugar, vinegar, garlic, bay leaves, and pepper corns. Boil, then add...
Read more

Mexican Cobb salad

Posted by
No comments
Mexican Cobb salad (carnitas, black beans, tomatoes, poblano, corn, avocado, red onion, Mexican cheese, cilantro) with homemade avocado dressing (avocado, jalapeño, Greek yogurt, lime, cilantro, olive oil, garlic, water, salt, pepper) (more…)...
Read more

Best tempura for shrimp or other seafood, vegetables

Posted by
No comments
Easy and best crispy tempura for seafood or vegetables. Use peeled shrimp (~500g), just leave the tail on. First toss the shrimp in cornstarch (1/3 cup). Whisk the egg with salt (to your taste, ~1tsp), 1 cup of ice-cold water in a medium bowl, add the 1 cup flour and whisk it again, until light and fluffy batter. Dip each...
Read more