- Score the rind on a diagonal without piercing through to the meat - Place into an oven tray rind side up - Pat the rind dry with paper towels - Heavily salt the rind with quality salt flakes, then massage it into all the score marks - Place the salted pork belly in the top of the fridge...
Love this recipe, you can make Asian version or Mexican, adding some different ingredients, like poblanos, cilantro, lime juice, shiitake, some vegetables and etc. Also, I made my rice in IP, very easy and quick.
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Lunch, Asian rice bowl (salmon, edamame, pickled carrots, cucumber, avocado, seaweed and spicy mayo sriracha sauce with sesame oil and seeds)
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