Khinkali are Georgian dumplings, but also popular in Armenian and Azerbaijani cuisine.
Eating Khinkali is an art – using only your hands, hold the handle with the your fingers, then biting the pocket. You aren’t supposed to use a knife or fork, since it will release all the broth. This is what differentiates it from
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Our simple dinner tonight
Smoked steelhead, garlic potatoes with fresh dill (from my home garden) and bruschetta
https://internationalmenu.com/steelhead-for-lunch/
https://internationalmenu.com/potatoes-with-dill-and-garlic/
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Cheese mushroom chicken with garlic rosemary mashed potatoes and roasted carrots
Cheese mushroom chicken with garlic rosemary mashed potatoes and roasted carrots ? simple but delicious, perfect comfort food for rainy day like today. Thanks for the ingredients and the recipe to "Hello fresh"! I just added roasted garlic and rosemary to the mashed potatoes for more flavors.
Rogaliki (Roczki , Kolacky cookies) with lemon walnuts filling
Beef bulgogi bowls with carrots, pickled cucumber and sriracha crema
Beef bulgogi bowls with carrots, pickled cucumber and sriracha crema over jasmine rice ? chef Nikita is in the kitchen tonight! Another "Hello Fresh" dinner.
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Cherry balsamic pork chops with broccoli and thyme- roasted potatoes
Fettuccine
First day of quarantine
Asian duck soup with rice vermicelli and mushrooms ?
Peking duck ?
Duck, Day #1. Peking duck ? I have an old recipe of Peking Duck, but every time I add or change something to make it tastier. I think I found perfect one this time. Recipe is coming soon!