Category Archive for "Recipe" | International Menu

Tomato Caesar

Posted by Olya Sandstrom

1 Comment

01Sep

Tomato Caesar

( anchovy, garlic, olive oil, lemon juice, mayo, Dijon mustard, Parmesan, basil ) (more…)...

Tomato risotto with garlic oregano butter and burrata

Posted by Olya Sandstrom

No comments

31Aug

I made delicious risotto today, first time with red tomato sauce. So flavorful! Tomato risotto with garlic oregano butter and burrata. I also added some mozzarella small cubes to the risotto, fresh tomatoes cubes to the sauce (1:1 canned and fresh), and more garlic to the butter. Read more

Pork chops and caramelized onions

Posted by Olya Sandstrom

2 Comments

31Aug

Pork chops sousVide with herbs

caramelized onions (more…)...

The new caprese

Posted by Olya Sandstrom

1 Comment

30Aug

Grilled toast, burrata cheese with tomato , garlic, anchovy sauce with olive oil and balsamic, the sauce is amazing, great recipe! (more…)...

Toast with cream cheese and tomato jam

Posted by Olya Sandstrom

1 Comment

29Aug

Made tomato jam again, this recipe is so easy and jam is very tasty! Every day I pick lots of Tomatoes from my garden, now I have another idea to use them

toast with cream cheese and tomato jam Read more

Roasted Brussels Sprouts

Posted by Olya Sandstrom

4 Comments

28Aug

Roasted Brussels Sprouts with pancetta, garlic, olive oil, salt and pepper, in the oven 200C for 30-40 min, after fry in the pan with butter, add little bit of balsamic and honey for 2-3 min. (more…)...

Mozzarella in Carrozza

Posted by Olya Sandstrom

3 Comments

27Aug

Mozzarella in Carrozza, which means carriage in Italian, is the ultimate cheesy sandwich with soft, gooey mozzarella nestled between egg- battered bread that’s fried until golden and crispy. Also blended anchovies with herbs, lemon, capers, and butter for a salty, savory spread that helps cut the richness of the cheese. ~ by Andrew Zimmern Read more