Category Archives: Recipe

Lilac syrup

Lilac syrup, smells and taste amazing! 60-80 grams of flowers only, no sticks or leaves 350 grams sugar 350 ml of water juice of half lemon Boil the syrup, mixing the sugar with water, around 5-10 min on low heat. Add lemon juice and flowers and cook for 3-4 minutes then turn off and cool. Pour into small jar and hold in the fridge. ...
Read more

Lilac lemonade

Lilac lemonade, definitely we will make it again, so delicious! Just make a lemonade from 3 lemons, water and sugar, add bunch of lilac flowers, leave it for a couple of hours or overnight, strain and serve! Instead of lilac you can use violet, rose, lavender or jasmine. (more…)...
Read more

Pork loin with chimichurri sauce (TJ) and lime Coconut rice ( instant pot). I also used dry rub ( bbq rub and seasoning with coffee from TJ and garlic and also Mexican chipotle gourmet sea salt). (more…)...
Read more