Category Archive for "Recipe" | International Menu

Strawberry Cheesecake Danish

Posted by Olya Sandstrom

2 Comments

14Aug

I really love this recipe, so delicious and easy to make! Strawberry Cheesecake Danish (more…)...

Vietnamese lacquered chicken thighs with rice

Posted by Olya Sandstrom

3 Comments

13Aug

Vietnamese lacquered chicken thighs with rice (more…)...

Apple Walnut Strudel and Apple Pie Filling

Posted by Olya Sandstrom

2 Comments

12Aug

Good and so easy recipes for Apple Walnut Strudel and apple pie filling (more…)...

Canned Dill Pickles

Posted by Olya Sandstrom

No comments

12Aug

So many cucumbers this year in my garden, so found really easy recipe for Canned Dill pickles. (more…)...

Elderberry jam and so many more recipes for elderberries

Posted by Olya Sandstrom

1 Comment

11Aug

Made again Elderberry jam, but it was a little bit liquidly, it's more like a syrup and pectin didn't help a lot. I had a recipe for the syrup already, without pectin too. But also, she had lots of other recipes for elderberries, I think I'll use some next time! ...

Crispy Buffalo Wings

Posted by Olya Sandstrom

No comments

08Aug

Crispy Buffalo Wings I mixed flour, 1 tbsp of backing and garlic powder, salt, smoked paprika, pepper. sprinkle over the chicken and toss to combine. Line a rimmed baking sheet with foil and place a wire rack over the pan. Bake the wings 230 C for 20 min, flip it over and bake for another 20- 25 min. When wings are...

Garlic tomato toast with lemon Greek yogurt

Posted by Olya Sandstrom

3 Comments

08Aug

Garlic tomato toast with lemon Greek yogurt Around 400g of cherry tomatoes fry with 4 garlic cloves in a medium skillet with olive oil over medium-high, about 3-5 min, smash some tomatoes with spoon or fork. Continue to cook until they have released some of their juices. Season with kosher salt. Toas the bread, 4pc. Mix 2/4 cup of Greek yogurt with...

Apple sauce

Posted by Olya Sandstrom

4 Comments

07Aug

Our old, White-Transparent apple tree produced this year around 150-200 kg of apples. White Transparent is an early-season cultivar of apple. I made lots of jam, kompot, juice and—today—apple sauce. Finally done with this apple tree, but soon another is coming Apple sauce, I used Juicer, added some sugar (for black pot around half cup sugar), cook until boiling, slow...