Category Archives: Recipe

Cruffin

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Easter cake cruffins. Cruffin it’s something between a croissant and a muffin. Last time I made them with cinnamon and sugar, also with cocoa powder, the cinnamon with sugar was our favorite! This time I made plain, and they were really good too. Definitely recommend doing the dough with pasta machine, it helps a lot and...
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Best tempura for shrimp or other seafood, vegetables

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Easy and best crispy tempura for seafood or vegetables. Use peeled shrimp (~500g), just leave the tail on. First toss the shrimp in cornstarch (1/3 cup). Whisk the egg with salt (to your taste, ~1tsp), 1 cup of ice-cold water in a medium bowl, add the 1 cup flour and whisk it again, until light and fluffy batter. Dip each...
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