Juicy, tender salmon with a nice slightly sour sauce. A great combination of fish and sorrel.
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Salmon with sorrel sauce
Category Archives: Recipe
Cooking with Kids
The best way to teach a child to try and eat healthy food as well as be exposed to a variety of flavors, is to cook together, explaining about the ingredients, the recipe and food. This is great way to bring the family together, and parents' life becomes much easier because after awhile kids become a real helpers and....
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Russian-Korean Carrot Salad
This dish is very popular in my country, it's a must for any holiday. The funny thing is that in Korea this salad doesn't exist, but it was made by Koreans who immigrated to Russia in the 1860s.
This is a marinated salad with fresh carrot as the main ingredient and seasoned with oil, vinegar, fresh garlic, coriander seeds, and...
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Salmon Ceviche with Mango
Light, flavorful dish, this tasty appetizer looks wonderful in small bowls or martini glasses. The flavor of salmon is perfect with cucumber and mango, but be sure to use fresh fish for this dish. Perfect when eaten on hot summer days. Fresh, delicious and low calorie appetizer!...
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Spring Vegetable Salad
In Ukraine we made this salad often, as soon as vegetables and herbs appear in the garden or in the market, which meant that spring has come! Simple, tasty, fresh and healthy spring salad. Instead of sour cream, you can add olive oil or yogurt. Also you can add bell pepper and more herbs in a salad....
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Fish Ceviche on Corn Tortillas
Ceviche is a Latin American dish of raw fish or seafood marinated in citrus juice. Every Latin American country has given ceviche their own unique take and style. In Peru, it is served with slices of cold sweet potatoes or corn, and in Ecuador - with popcorn, potato chips, nuts, and corn, where as in Mexico, we ate ceviche...
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Cucumber appetizer with cheese and radish
Cool, light, fresh and healthy spring-summer appetizer bites. Great idea for any occasion as a light appetizer. For a stronger flavor, you can use fresh garlic instead of garlic powder. What makes this snack more interesting is that you can use different herbs to change the flavor dramatically. Try green onions, parsley, estragon, thyme, mint, or basil, each will give...
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Bruschetta with Mushrooms and Cheese
Delicious and so simple to make! A good idea for a quick lunch or an appetizer for dinner. Serve with fresh vegetables and a glass of white wine and your party will be perfect! Goat cheese is an excellent compliment to the savory taste of mushrooms, but you can use another cheese like burrata, or buffalo mozzarella. I used...
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Carne Asada
The dish is commonly prepared in the northern and western parts of Mexico and in the American Southwest. Carne asada means ‘roasted beef’ but in reality it’s cooked on a grill. Before grilling, the meat is marinated in an olive oil with salt, lime juice, garlic powder and pepper. It’s best to use flank steak...
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Fried chillies
For this recipe, you can change the pepper or chili depending on the amount of heat you want. I prefer something more mild but you can use jalepenos or even hotter peppers if you like. It's very easy and a traditional Spanish dish you'll find at many bars....
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