Category Archive for "Recipe" | International Menu

Scallops with Kumquats

11Apr

Tender and tasty scallops flavored with a slightly sour sauce. If you like the sauce spicy, then you can leave some of the chili seeds when cutting. I marinate and fry scallops in olive oil infused with herbs....

Green Salad with Hot Salmon

Posted by Olya Sandstrom

No comments

09Apr

Light and healthy salad, I really like the combination of fish with lettuce, basil and lemon....

Steak with Enoki Mushrooms

Posted by Olya Sandstrom

No comments

19Mar

Steaks can be cooked on the grill or just pan fried. The main thing is not overcook anything or the meat will be dry and the mushrooms will be mushy. The honey can be replaced by sugar. It's not necessary to wrap the mushroom in strip steak, you can just lay strips of steak on a plate, top with...

Wonton Ravioli

Posted by Olya Sandstrom

No comments

12Mar

This dish is very similar to Russian pelmeni. Just as with the pelmeni, it's better to mix the stuffing with two or three different kinds of meat, for example pork and beef or chicken, turkey. When they are ready they can be served with a sauce or...

Taiwanese Chicken in a Clay Pot

Posted by Olya Sandstrom

No comments

10Mar

This dish is similar to the recipe Three Cup Chicken, a classic Taiwanese dish. Usually this recipe the chicken is prepared in a clay pot, if you do not have a clay pot, you can prepare in a wok or in a frying pan. Thai basil gives this dish a nice touch and pleasant aroma. You can use a...

Toast with Egg, Avocado and Tomato

Posted by Olya Sandstrom

No comments

05Mar

Great idea for a quick and tasty breakfast. It takes only 5-10 minutes to prepare. Eggs can be fried in a pan or you can poach them. The garlic toast goes perfectly with the tomato, avocado and egg. Another idea is to pair with a bowl of soup or salad for a tasty healthy lunch!...

Satsivi Chicken

Posted by Olya Sandstrom

No comments

03Mar

Satsivi is a Georgian sauce which this dish is cooked in. Usually satsivi is cooked with chicken, but you can replace it with turkey, goose, duck, meat and even fish. The principal and mandatory ingredients in this sauce are walnuts, cilantro, garlic. Wine vinegar can be replaced by lemon juice or pomegranate. To thicken the sauce normally use flour or...

Pear Filling for Blini with Caramel Syrup

Posted by Olya Sandstrom

No comments

28Feb

Here are couple recipes for the blini: Buttermilk Blini Blini Instead of pears you can use apples, peaches. The perfect dish for breakfast or even as a dessert with lunch or dinner....

Fruit Filling for Blini with Whipped Honey Cream

Posted by Olya Sandstrom

No comments

26Feb

You can find a couple recipes for blini here: Buttermilk Blini Blini For this recipe I used peaches since they are sweet with light acidity and perfectly suited to the delicate whipped cream. Instead of peaches you can use any other fruit or berries to your taste. Read more

Layered Pear Tart with Chocolate

Posted by Olya Sandstrom

No comments

14Feb

This turned even more delicious than I expected! The chocolate in this dessert balances out the fruitiness of the pears and crisp dough. Its very similar to a chocolate croissant with pears. You can use dark or milk chocolate depending on your taste. If you don't like it so sweet, you can add lemon or orange juice into the...

Category Archives: Recipe