Tomato burrata pasta, easy to make, but really good!
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Tomato burrata pasta
Category Archives: Recipe
Gochujang Eggplant, Asian Style Glazed Eggplant
Don't forget to use sea salt at the beginning and wash it after before cooking eggplant. Gochujang Eggplant, Asian Style Glazed Eggplant
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Bacon and Chive Deviled Eggs
They were so tasty, I added fresh garlic, truffle mayo and Dijon coarse ground mustard. Decorate them with cherry tomatoes. The recipe.
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Happy New Year 2024
Creamy Chicken Salad Bites with cucumber, Bacon and Chive Deviled Eggs, Korean carrots, marinated bell pepper, canapés with cream cheese, salty salmon and cucumber, marinated tomatoes, spicy marinated cabbage, poblano/green onions/ radish dip, pickled red onions and smoked tacos de costilla
For dessert: tiramisu crepes cake, rosemary cookies with vanilla sea salt and oreshki with walnuts and condensed milk
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Oreshki, cookies with condensed milk, cream cheese, walnuts
This time I used my recipe for the dough and tried new recipe for the filling. They were perfect! This filling is so tasty, leftovers I used for crepes. You can also add it to the crepes cake.
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Scallion oil noodles
Really tasty and easy to make homemade Taiwanese, Scallion oil noodles.
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Mashed fish with potatoes
Plokkfiskur Icelandic cuisine
In earlier times, when Icelandic housewives would serve poached haddock or other white fish with boiled potatoes several times a week, there were invariably leftovers.
They were usually dealt with by incorporating them into this simple but very popular dish. Nowadays, people buy fresh fish just to make the dish and it can even be...
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Saucy Asian meatballs with hoisin sauce
Made for dinner tonight Saucy Asian meatballs with hoisin sauce, so good!
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Kartofelniki, zrazi with Meat and Mushrooms
I made them before, and we love this dish. This time I change the filling a little bit and we like it a lot! Also, we like them wish mushroom sauce.
The filling: fried onion (3-5 min), carrot (3-5 min), mushrooms, (4 min), 2 tbs butter, garlic, fried 400g meat, dill, parsley or basil. For the potatoes:...
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Syrniki
