Category Archives: Recipe

Homemade Asian noodles ( hand-cut noodles )

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Homemade Asian noodles ( hand-cut noodles ) 420g: 300g high- gluten flour (extra strong bread flour), potato or corn starch for dusting, 3 r salt. This noodle doesn't require any special equipment or ingredients, which makes it perfect when flour, water and elbow grease are the only option. If you don't have a rolling pin, use a wine bottle! Add the...
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Lemon posset

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Lemon posset, so easy to make and perfect for hot summer days! 3 lemons (juice and zest from 1 lemon, I used more juice), 250ml whipped cream, 3 tbsp sugar. Scoop out the pulp from half lemons. Sugar, zest and whipped cream bring almost to a boil. Add lemon juice, strain, pour over the lemon halves and place in the...
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