Another tasty take on a summer classic! Instead of boiled corn you can use corn cooked on the grill. Don’t forget just before grilling to soak the corn unshucked in cold water for 10-15 minutes. Grill or boil until tender, about 15 min. It will be sweet and juicy on the cob.
Creamy Poblano Rajas with Chicken
White wine Coq au Vin
Asparagus wrapped in bacon
Asparagus with sauce
Radish, Cucumber and Egg Salad
Another spring-summer healthy salad from my childhood. Fresh, delicious and easy to prepare. Instead of sour cream you can use plain yogurt. You can add lettuce to this salad as well if you like....
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Vegetable Salad with Avocado and Lime Juice
Zucchini, Corn, Poblano Rajas
Avocado Shrimp ceviche
Meat Salad with Marinated Mushrooms
