In August when there are a lot of different vegetables in my garden, I like to cook easy and quick dishes such as salads or simple appetizers. But usually I have too many tomatoes and cucumbers which are not possible to use it all at once, so I can them for the fall-winter. For example, Read more
Another tasty take on a summer classic! Instead of boiled corn you can use corn cooked on the grill. Don’t forget just before grilling to soak the corn unshucked in cold water for 10-15 minutes. Grill or boil until tender, about 15 min. It will be sweet and juicy on the cob.
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You can add dried spices and herbs such as basil, oregano, parsley, thyme, etc. The finished dish can be sprinkled with cheese like parmesan or asiago, maybe even cotija. They can be cooked on the grill as well as in a frying pan or oven.
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One of the best recipes for asparagus in my opinion. Really delicious, delicate sauce. Cook asparagus quickly and use dry herbs such as oregano, basil, rosemary, tarragon.
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Another spring-summer healthy salad from my childhood. Fresh, delicious and easy to prepare. Instead of sour cream you can use plain yogurt. You can add lettuce to this salad as well if you like....