Oven dehydrated jalapeño peppers ? Had too much jalapenos this year in me garden :) Also made Jalapeno jam, so good!
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Oven dehydrated jalapeño peppers
Category Archives: Mushrooms & Vegetables
Pork chops in creamy mushroom sauce
Pork chops in creamy mushroom sauce, Philippine cuisine
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Perfect dinner for rainy chilly weather
Garlic rosemary mashed potatoes; gingered balsamic carrots; apricot glazed baked ham with homemade apricot jam. Perfect dinner for rainy chilly weather. I made Glazed Ham and Coca Cola Baked Ham already but this one is our favorite!
Pink oyster mushrooms ? mushroom grow kit.
Delicious dinner tonight!
Fried rosemary and baked garlic mashed potatoes ?with duck gravy; also Sous Vide pork chops with garlic and herbs
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Sun – dried cherry tomatoes in the oven
I have a really good recipe for oven - dried tomatoes, using convection roast 82C for 5-8 hours.
This recipe is good for cherry and plum tomatoes.
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Ravioli tonight!
Chiles en Nogada
Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers with meat mixed with fruits and spices and topped with walnut sauce, pomegranate seeds and cilantro or parsley. The colors of the dish reflect the Mexican flag: green fresh poblano peppers, white-creamy walnut sauce and red pomegranate seeds. The first time...
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Jalapeno Jam
Simple, fast, easy and delicious jam! The taste is sweet and just slightly spicy, it's a perfect relish to many holiday dishes, or serve it with cream cheese on a crackers or toast. It makes a very nice addition to a Christmas or holiday gift basket. Once the jam is ready, pour immediately into the jars while it’s hot...
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Some tomatoes from the garden
Spicy salsa, so easy to make, super tasty, flavorful and colorful, can stay in the fridge ~4 months.
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