Category Archive for "Mushrooms & Vegetables"

Mediterranean Couscous Salad with a Fresh Lemon Herb Dressing

Posted by Olya Sandstrom

No comments

03Feb

Summer in the plate! Mediterranean Couscous Salad with a fresh lemon herb dressing

Tossed with colorful vegetables, feta cheese, olives (more…)...

Sweet ponzu beef with rice bowls with pickled cucumber and ginger garlic aioli

Posted by Olya Sandstrom

No comments

02Feb

Sweet ponzu beef with rice bowls with pickled cucumber and ginger garlic aioli (more…)...

Orange Dijon chicken legs with roasted rosemary carrots and lime garlic pearl pasta

Posted by Olya Sandstrom

No comments

01Feb

Nicole is in the kitchen today. Orange Dijon chicken legs with roasted rosemary carrots and lime garlic pearl pasta (more…)...

Zuccini leftovers with baguette

Posted by Olya Sandstrom

No comments

14Jan

Summer on my plate. Fried zucchini with garlic, olive oil, lime juice, feta and cilantro ( leftovers from yesterday)

perfect combination with my favorite baguette (more…)...

Homemade Swedish meatballs, mashed potatoes and gravy

Posted by Olya Sandstrom

No comments

13Jan

Homemade Swedish meatballs, mashed potatoes and gravy. We changed a little bit the recipe for the gravy, but everything was really delicious! Fun fact: Contrary to popular belief, Swedish meatballs are actually from Turkey and was brought to Sweden by King Charles XII, after he spent 5 years in Turkey. Read more

Fried zucchini with olive oil, garlic, lime juice, cilantro and feta.

Posted by Olya Sandstrom

No comments

13Jan

Fried zucchini (you can always grill them too) with olive oil, garlic, lime juice, cilantro (you can use mint) and feta. Always good to have some help in the kitchen (more…)...

Fried eggplant with walnuts, herbs, garlic and fresh baguette

Posted by Olya Sandstrom

No comments

11Jan

Leftovers from yesterday: fried eggplant with walnuts, herbs, garlic and fresh baguette

so delicious (more…)...

Eggplant with walnuts, herbs and garlic

Posted by Olya Sandstrom

No comments

10Jan

Easy, simple but so delicious appetizer, especially if you like eggplant. Mix together chopped nuts, garlic, cilantro, as well as other herbs such as parsley, dill, basil, etc to your taste. Mix with mayonnaise or sour cream. Cut the eggplant into in medium-sized slices (not too thin), and fry on both sides. Dry with a paper towel, and...