Found a new recipe for pork chops and we love it! French onion pork chops
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French onion pork chops
Category Archives: Mushrooms & Vegetables
Sweet Smokey Zucchini Salsa
Sweet Smokey Zucchini Salsa, easy recipe, amazing flavors and smells so delicious! I’m sure I’ll make it again in a couple of weeks! Great idea to use my all zucchini and tomatoes from the garden, I have a lot this summer.
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Canned Dill Pickles
So many cucumbers this year in my garden, so found really easy recipe for Canned Dill pickles.
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Garlic tomato toast with lemon Greek yogurt
Garlic tomato toast with lemon Greek yogurt
Around 400g of cherry tomatoes fry with 4 garlic cloves in a medium skillet with olive oil over medium-high, about 3-5 min, smash some tomatoes with spoon or fork. Continue to cook until they have released some of their juices. Season with kosher salt.
Toas the bread, 4pc.
Mix 2/4 cup of Greek yogurt with...
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Dill-pickle dip
Love this Dill-pickle dip
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Tomato mozzarella feta cheese tart with zucchini flowers
Rainbow beets with sliced feta cheese, oranges, mint, yogurt lemon dressing and pine nuts
Found another delicious recipe for beets, Rainbow beets with sliced feta cheese, oranges, mint, yogurt lemon dressing and pine nuts
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Roasted Rainbow Beets
Rainbow beets, two different dishes today. One, roasted beets with feta cheese, champagne honey vinaigrette. The second, roasted beets with toasted walnuts, goat cheese, balsamic vinaigrette.
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Tomato salad with jalapeño ranch
Made a new salad for dinner tonight, the sauce is amazing, so tasty! Tomato salad with jalapeño ranch (Greek yogurt, mayo, lime zest, garlic powder, chives, olive oil)
Blend 1/2 cup of mayo, 1/2 cup of Greek yogurt, half of clean jalapeno, 1/2 cup chopped chives, 1 tsp garlic powder and 1 tsp lime zest until smooth. I used hand...
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Tomatoes with creamy feta, also a drizzle of smoked paprika-infused olive oil
Love this recipe so much! Great to serve with toast. Tomatoes with creamy feta, also a drizzle of smoked paprika-infused olive oil
Mash 4 oz feta in a small bowl with a fork, add 1/2 Greek yogurt, zest of 1 lemon, 1 tbsp lemon juice, 1 tbsp olive oil, and 1 tbsp mint. Season with kosher salt and pepper.
Heat 2 tbsp...
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