Category Archive for "Meats" | International Menu

Chinese Roast Pork, Slow-roasted Crispy Pork Belly

Posted by Olya Sandstrom

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18Mar

Chinese Roast Pork, Slow-roasted Crispy Pork Belly. Juicy, tender pork belly with extra-crispy crackling (more…)...

Melt-In-Your-Mouth Braised Pork Belly, Dong Po Rou

Posted by Olya Sandstrom

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03Mar

Melt-In-Your-Mouth Braised Pork Belly, Dong Po Rou. The secret to juicy, succulent braised pork belly is all in the preparation. Cooking / steaming time: 3.5 hours. It was one of the best pork belly I ever had, so tender, flavorful and easy recipe! Great website for delicious and unique recipes: www.tastelife.tv Read more

Twice fried pork belly in Chinese black bean sauce

Posted by Olya Sandstrom

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23Feb

Twice fried pork belly in Chinese black bean sauce, easy recipe, delicious dish! I added some asparagus and shiitake mushrooms. (more…)...

Char Siu

Posted by Olya Sandstrom

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09Feb

Char Siu, The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. Love this recipe with pork belly! (more…)...

Chamorro de cerdo

Posted by Olya Sandstrom

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08Feb

For the first time I tried to cook Chamorro de cerdo, I did this time in instant pot with garlic, onion, white wine, smoked paprika and thyme. It was so delicious, flavorful, the meat so juicy and tender. Love this recipe! Cooked in instant pot for 25 min 3 tbsp oil to IP, fry almonds first, move...

Dinner with friends tonight

Posted by Olya Sandstrom

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05Feb

When friends come over for dinner, strawberry roll with mascarpone cream, orzo pasta with cheese and vegetables, baked beets with feta and lemon yogurt dressing. Also, focaccia and pork chops steak sous vide, after grilled with rosemary and garlic. (more…)...

Tamales event

Posted by Olya Sandstrom

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03Feb

Last night we went to tamales fest. Tamales from different regions, different flavors, and there were even from Colombia. We tried a lot and got a lot ‘to go’. All of them that we had we liked, but my favorite was smoked pork with mole from Chiapas, it was the best I ever had! Their mole with chocolaty, smoky...

Vietnamese-style Spiced Caramel Pork Belly with coconut lime rice

Posted by Olya Sandstrom

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11Jan

So delicious, flavorful and aromatic dish we made tonight. The rice I made in Instant Pot. Vietnamese-style Spiced Caramel Pork Belly with coconut lime rice. (more…)...

Dinner tonight

Posted by Olya Sandstrom

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26Dec

Pork chops Sous Vide (60C/60min), Roasted Sweet Potatoes with herbs, garlic and Bacon. For the potatoes: Peel and slice 4 big sweet potatoes into small cubes, around 2cm. Toss them in a bowl with fresh garlic or garlic powder, 2 tbsp olive oil, rosemary, oregano, 1 tbsp maple syrup, salt, and pepper. Bake at 200C in a baking shit...