Smoked 4 rib back with sweet potatoes and chimichurri.
You can use grill, oven or smoker. Season Rib Rack with salt and pepper on all sides. Hit a grill or oven to 300F., cook about 45 min. until it reaches an internal temp of 145F.
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When you buy a Mexican book to husband, and he is making tasty dinner from it. We love the book, it’s colorful with good quality photos, very interesting recipes and information. Nikita made homemade tortillas.
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