Category Archive for "Holidays & Parties"

Baked pears with brown sugar and butter

Posted by Olya Sandstrom

3 Comments

18Jul

We love this recipe so much!! Baked pears with brown sugar and butter

served with vanilla ice cream and mint (more…)...

Lunch today

Posted by Olya Sandstrom

1 Comment

15Jul

Fried crab Rangoon and same filling for zucchini blossoms (more…)...

Shrimp shumai

Posted by Olya Sandstrom

No comments

12Jul

Got fresh shrimp yesterday. Made shrimp SHUMAI

Shrimp shumai is a popular and delicious dim sum recipe, very easy to make. Serve with soy sauce, chili garlic and sesame oil. (more…)...

Pear chocolate tart

Posted by Olya Sandstrom

2 Comments

10Jul

Pear chocolate tart (more…)...

Grilled peaches with Burrata and balsamic glaze

Posted by Olya Sandstrom

1 Comment

02Jul

Grilled peaches with Burrata and balsamic glaze, also added mint, tarragon (more…)...

Fried Plantain with Sour Cream

Posted by Olya Sandstrom

3 Comments

30Jun

Fried Plantain with Sour Cream, slice the plantain, add little bit of brown sugar, fried it, place in the plate, top with sour cream ( or crema is best) and add some Cotija cheese (more…)...

Chiles en Nogada

Posted by Olya Sandstrom

No comments

29Jun

Once or twice a year I make Chiles en Nogada, they are one of our favorite dish! (more…)...

Basil dill vinaigrette with fresh salad

Posted by Olya Sandstrom

2 Comments

28Jun

I like this easy recipe for Basil vinaigrette ( I add some dill too) , perfect with fresh salad! (more…)...

Pear tart with chocolate cream

Posted by Olya Sandstrom

1 Comment

28Jun

Pear tart with chocolate cream (more…)...

Elderflower syrup

Posted by Olya Sandstrom

1 Comment

26Jun

Elderflower syrup that will sweeten drinks from water to champagne (more…)...

International Menu

Category Archives: Holidays & Parties

Baked pears with brown sugar and butter

Lunch today

Shrimp shumai

Pear chocolate tart

Grilled peaches with Burrata and balsamic glaze

Fried Plantain with Sour Cream

Chiles en Nogada

Basil dill vinaigrette with fresh salad

Pear tart with chocolate cream

Elderflower syrup