Category Archives: Holidays & Parties
Chiles en Nogada
Sunday is Mexican Independence Day, and restaurants here will honor the occasion by serving up the traditional treat of Chiles en Nogada
Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers with meat mixed with fruits and spices and topped with walnut sauce, pomegranate seeds and cilantro or parsley. The colors of the dish reflect...
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Chiles en Nogada
Anatomia del Chile en Nogada
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Pickled Cherry Tomatoes
In August when there are a lot of different vegetables in my garden, I like to cook easy and quick dishes such as salads or simple appetizers. But usually I have too many tomatoes and cucumbers which are not possible to use it all at once, so I can them for the fall-winter. For example, Read more
Almond Nutella Cake
Almond Nutella Cake. Celebrating 20 years in US today!
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Mushroom bacon risotto with zucchini and garlic chicken with herbs
Bacon – wrapped water chestnuts
Avocado Popsicles
Maybe you haven't considered avocados for dessert much less for popsicles, but with buttery, creamy, and nutty texture they give a refreshing unique taste to popsicles.
Instead of water you can use the coconut milk and coconut flakes.
Simple ingredients for a refreshing great summer treat!
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Peking duck for dinner tonight
Peking duck for dinner tonight, one of our favorite! I make this dish twice a year, and always have a good juicy duck with crispy skin! Great and easy recipe.
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