Category Archive for "Cooking with Kids"

Golubtsi

03Oct

Last week I made Golubtsi, also known as stuffed cabbage rolls. Golubtsi - is a delicious comfort food popular in Northern, Central and Eastern Europe, Ukraine. Russia, Belarus, Turkey, Azerbaijan, Armenia, Kazakhstan, Moldova, the Balkans, Central Asia, Egypt, North Africa, China, and Korea. Polish – Golabki, Ukrainian – Holubtsi, Romanian – Sarmale, Georgia – Tolma, Balkans – Sarma, Hungary...

Zucchini fritters

Posted by Olya Sandstrom

3 Comments

15Sep

Zucchini fritters, love this recipe, easy and very tasty! (more…)...

Oven baked blooming apples with caramel sauce

Posted by Olya Sandstrom

3 Comments

12Sep

Oven baked blooming apples with caramel sauce, trying to use more apples from my tree. Recipe is here (more…)...

Mushroom Piccata, I used shiitake, oysters and crimini mushrooms

Posted by Olya Sandstrom

1 Comment

18Aug

Mushroom Piccata, I used shiitake, oysters and crimini mushrooms I usually make a half of this recipe. 1 lemon, 2 tbsp olive oil, 12 oz mixed mushrooms ( crimini, shiitake, etc), cut into large pieces, 1 tsp flour or cornstarch, salt, pepper, 1 large shallot chopped or a small red onion, 3 sliced garlic, 1/2 cup dry white wine, 1/2 cup...

Strawberry Cheesecake Danish

Posted by Olya Sandstrom

2 Comments

14Aug

I really love this recipe, so delicious and easy to make! Strawberry Cheesecake Danish (more…)...

Apple Walnut Strudel and Apple Pie Filling

Posted by Olya Sandstrom

2 Comments

12Aug

Good and so easy recipes for Apple Walnut Strudel and apple pie filling (more…)...

Poppyseed Rolls

Posted by Olya Sandstrom

2 Comments

24Jul

Made delicious poppyseed rolls with Nicole today, love these rolls so much, memories from my childhood, smells so good, soft, fluffy and tasty. This recipe is amazing, so easy, fest, def my favorite! Also, I added les flower. (more…)...

Tomatoes with creamy feta, also a drizzle of smoked paprika-infused olive oil

Posted by Olya Sandstrom

1 Comment

22Jul

Love this recipe so much! Great to serve with toast. Tomatoes with creamy feta, also a drizzle of smoked paprika-infused olive oil Mash 4 oz feta in a small bowl with a fork, add 1/2 Greek yogurt, zest of 1 lemon, 1 tbsp lemon juice, 1 tbsp olive oil, and 1 tbsp mint. Season with kosher salt and pepper. Heat 2 tbsp...