Category Archives: Cooking with Kids

Mushroom Piccata, I used shiitake, oysters and crimini mushrooms I usually make  a half of this recipe. 1 lemon, 2 tbsp olive oil, 12 oz mixed mushrooms ( crimini, shiitake, etc), cut into large pieces, 1 tsp flour or cornstarch, salt, pepper, 1 large shallot chopped or a small red onion, 3 sliced garlic, 1/2 cup dry white wine, 1/2 cup...