Find this new recipe for the dough of vareniki and pelmeni this morning, so decided to try it. Ok, now this is defiantly me favorite recipe! :D It was so easy to work with it, quick to make it and what is important, you can reuse the leftover pieces, so no more wasting of the dough.
200 ml boiled water
50g...
Shoyu Ramen, from Nikita with our help. It was super delicious it takes two days to prepare this dish, but it’s definitely worth it! The flavors, the aroma, the taste, we will make it again for sure!
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Bacon Stuffed Cheesy Garlic Rolls with sun dried tomatoes. It was very tasty, good to serve with pizza sauce ( and I added sundried tomatoes with fresh garlic). Also, will try next time to bake them in a mold round shape. You can find recipe here.Read more
When you have 8 egg whites left from egg raviolos, you can use them for delicious fluffy waffles easy recipe and tasty breakfast from Nikita.
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it takes two days to prepare this dish, but it’s definitely worth it! The flavors, the aroma, the taste, we will make it again for sure!
easy recipe and tasty breakfast from Nikita.
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