Homemade squid ink pasta with garlic shrimp
Raviolo al’ Uovo / Ricotta and egg ravioli with almond sage butter
Recipe for the pasta dough is so easy: for 2 cups of flour you will need 3 eggs. Also we are using a Kitchen Aid for the dough and pasta. For the ravioli this time I used Ricotta cheese, 1 egg,...
Had so many zucchini flowers this morning in my garden, but didn’t have time to fry them with cheese. So, I decided to add them to the pasta sauce with mushrooms, tomatoes and garlic. In the end I added Parmesan and whipped cream, it was creamy delicious!
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